Daily Menu | Galuppi's located in Pompano Beach Florida

Appetizers

Buffalo Bites - $ 6
Bite size cuts of fresh breast of chicken lightly dusted in seasoned flour,
cooked to a golden brown and tossed in our special Buffalo sauce,
(mild, medium, hot). Served with blue cheese dressing.

Tender Chicken Breast Strips - $6.5
Strips of breast of chicken breaded with Japanese panko bread crumbs and deep
fried golden brown. Served with honey dijon sauce.

Sesame Seared Tuna - $11
Yellow Fin Tuna served with Asian slaw tossed with ginger soy vinaigrette and served with soy sauce, pickled ginger and wasabi sauce

Calamari - $8
Marinated calamari dusted in seasoned flour and deep fried. Served with
marinara sauce.

Maryland Style Crab Cake - $9
Special lump crabmeat accented with Old Bay seasoning. Topped with cold
mustard sauce.

Chicken Quesadillas - $ 8
Sautéed thinly sliced breast of chicken, fresh vine ripened tomatoes, Spanish onions,
scallions and with a blend of cheddar and monterey jack cheeses inside a sundried
tomato tortilla. Served with mango salsa, jalapeño peppers and sour cream.

Spinach and Artichoke Dip - $7
Baby spinach and artichoke hearts in thick creamy cheese sauce accented
with garlic. Served with tri-colored tortilla chips.

Shrimp Cocktail - $9
Poached jumbo shrimp served in a martini glass on a bed of greens with cocktail sauce & a ginger lime sauce.

Portobello Mushroom Stack - $9
Grilled Portobello mushrooms, fresh mozzarella, tomato and baby greens with balsamic vinaigrette

Bruschetta - $6
Thick slices of Italian bread brushed with virgin olive oil accented with garlic,
tomatoes, olives, roasted red peppers and mozzarella cheese. Served with red
wine marinara sauce.

Mucho Nachos “Ole” - $8
Tri-colored tortilla chips covered with our signature chili, loaded with lettuce,
tomato, onions, olives, scallions, and smothered with melted cheddar and Monterey
jack cheeses. Served with mango salsa, jalapeno peppers and sour cream.
Grilled Chicken - Add $3

** For larger orders and party take-out please consult your server **

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Salads

The Shenandoah House Salad - $8
A bed of baby greens topped with feta cheese, candied pecans, caramel granny smith apples, roasted red peppers, topped with our homemade croutons, served with a side of our buttermilk ranch dressing.

Greek Isle Salad - $8
A bed of baby greens topped with feta cheese kalamata olives, cucumbers, tomato wedges, pepperoncinis peppers and red onions. Served with a side of our Aegean Greek salad dressing.

Gorgonzola Salad - $8
A bed of baby greens topped with gorgonzola cheese, grape tomatoes, kalamata olives, and our homemade croutons. Served with balsamic vinaigrette dressing.

The above salads can be accompanied with the following
Grilled Chicken or Calamari - $Add 3
Blackened Mahi Mahi or Grilled Shrimp - Add $5

Peanut Crusted Chicken Salad - $11
Fresh spinach tossed with strawberry vinaigrette, fresh slice strawberries and feta cheese Substitute Mahi Mahi - Add $3

Chicken Cobb Salad $11
Baby greens topped with blue cheese crumbles, eggs, tomatoes, bacon and grilled chicken breast served with ranch dressing. Substitute Shrimp - Add $5

Jerk Chicken Salad - $11
Baby greens tossed with a mango vinaigrette topped with orange segments, feta cheese and shaved red onio. Substitute Mahi Mahi - Add $3

Chinese Chicken Salad - $12
Asian slaw with orange segments, peanuts, red peppers, crisp wontons, grilled chicken breast, scallions and sesame seeds tossed with a hoisin vinaigrette and drizzled with a peanut vinaigrette.

Sesame Seared Tuna Salad - $13
Yellow Fin Tuna served with asian pasta slaw tossed with ginger soy vinaigrette and served with soy sauce, pickled ginger and wasabi sauce

Classic Chicken Caesar - $10
Tender slices of marinated grilled chicken, on top of romaine lettuce, tossed in Caesar dressing, accented with fresh croutons and topped with shredded imported parmesan.
Substitute Mahi Mahi or Calamari Add $3 | Grilled Shrimp Add $5

Buffalo Bites Salad - $10
Hearts of romaine lettuce tossed in blue cheese dressing, accented with fresh croutons, with imported parmesan cheese and topped with tender bite size cuts of lightly breaded chicken breast tossed in your favorite wing sauce.

Blackened Chicken Salad - $11
Blackened chicken breast tossed with baby greens, walnuts, blue cheese crumbles,and Granny Smith Apples tossed with balsamic vinaigrette.
Substitute Mahi Mahi or Calamari Add $3 | Grilled Shrimp Add $5

Buffalo Chicken Wings
Chicken wings cooked to perfection and tossed in your choice of sauce
World famous buffalo sauce
Mild – Medium - Hot
Lemon/garlic - Teriyaki - Country BBQ
Served with crisp celery sticks and cool blue cheese dipping sauce
10 wings 7
15 wings 9

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Lunch

“Special Lunch Menu” - $5.95
Monday – Friday 11 am – 2 pm

½ Southern Style Tuna
½ BLT
½ Island Tuna Melt
½ Grilled Ham and Swiss
Buffalo Bites
“The above ítems are served with a cup of soup”

Full Rack - $20

Add a cup of soup or salad to ribs $2.00

Sandwiches

Served with a dill pickle spear and french fries unless noted otherwise

The Classic Burger - $8.5
Half pound of Certified Angus Beef char-grilled to your taste served with lettuce, tomato, onion, and cheese, if desired. Served on a freshly baked kaiser roll.
Add Chili, sautéed onions, mushrooms - .50¢ each Bacon add $1.50

Classic Philly Cheese Sub - $9
Fresh from the griddle. Chicken or steak accompanied with sautéed green peppers, onions, mushrooms and melted white American cheese. Served on a fresh hoagie roll.

Blackened Chicken Sandwich - $9
Blackened chicken smothered with melted cheddar and jack cheeses, with lettuce and tomato. Served on freshly baked rosemary ciabatta roll with a side of Jamaican relish.

Caribbean Bronzed Mahi - $9.5
Grilled mahi mahi filet accented with a jerk seasoning, Served with lettuce,
and tomato, on a fresh kaiser roll.

The following sandwiches are available between the hours of 11:00 and 4:00pm

Buffalo Chicken Sandwich -9
Lightly breaded chicken breast, dippedyour choice of buffalo sauce. Served on a grilled kaiser roll.

Island Tuna Melt - 8
Flaked light meat tuna and celery, tossed in mayonnaise, piled high and smothered with melted Swiss cheese.
Served on grilled rye bread with a side of Jamaican relish.

Traditional Patty Melt - 9
Half-pound of Certified Angus Beef char-grilled to your liking with melted Swiss cheese and sautéed onions.
Served on grilled rye bread.

Grilled Ham and Swiss - 7
Roasted honey glazed ham, sliced thin with melted imported Swiss cheese. Served on grilled rye bread.

The Monster Dog - 5
Quarter pound kosher hot dog. Available with sauerkraut, diced onions, Jamaican relish
** chili, cheddar cheese, jalapeño or pepperoncini peppers add .50 per**

Classic French Dip - 9
Thinly sliced deli roast beef piled high. Served on a soft hoagie roll with melted provolone cheese accompanied
with horseradish cream sauce and au jus.

Crab Cake Sandwich - 9
Special lump crabmeat accented with Old Bay seasoning on a kaiser roll with dill caper sauce, lettuce and tomato.

Carolina Pulled Pork - 8
Slow roasted, hand pulled smoked pork, braised with our house BBQ. Served on a freshly baked kaiser roll.

Cold Sandwiches

The following sandwiches are available between the hours of 11:00 and 4:00

Chicken Caesar Wrap - 7
Grilled boneless breast of chicken, crisp romaine lettuce mixed with our house Caesar dressing, tossed with
parmesan cheese, wrapped in a tomato basil tortilla.

Veggie Wrap - 6
Baby field greens, diced tomatoes, red onions, roasted bell peppers sliced black olives, mushrooms and Swiss
cheese wrapped in a flour tortilla brushed with garlic and pesto aioli.

Southern Style Tuna - 8
Flaked light meat tuna and celery tossed with mayonnaise, lettuce and tomato. Served on a freshly baked ciabatta roll with a side of Jamaican relish.

Turkey Club - 8
A triple decker piled high with smoked breast of turkey and hickory smoked bacon with lettuce, tomato and
mayonnaise. Served on white toast.

BLT - 6
Apple smoked bacon, crisp romaine lettuce, vine ripened tomatoes and mayonnaise. Served on grilled Texas toast.

Walnut Chicken Salad Wrap - 9
Walnut chicken salad and romaine lettuce wrapped in a tomato basil tortilla served with fresh fruit.

Portobello Mushroom Sandwich - 9
Grilled Portobello topped with fresh melted mozzarella cheese, roasted red peppers, tomato, baby greens and a
pesto aioli served on a Kaiser roll with fresh fruit.

Homemade Soups

Soup du jour
Cup - $3
Bowl - $4

Chili
Loaded with meat, beans, onions and cheddar cheese
Crock - $5

Sides

Crisp Garden Salad - 4
Side Caesar Salad - 4
Scoop of Tuna Salad - 4
Cole Slaw - 2
French Fries - 3
Homemade Apple Sauce - 2
Cucumber/Tomato Slices - 2

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Kids Menu (12 and under)

Chicken Tenders w/Fries & Soda - $5
Hot Dog, Fries & soda - $5

Grilled Cheese w/Fries & Soda - $5

Wings, Fries & Soda - $5

Mac & Cheese & Soda - $4

Spaghetti & Marinara Sauce - $5

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Early Bird Dinner Menu

Sunday – Thursday | 4:00 p.m. – 6:00 p.m.

$9.95

Early Bird includes your choice of soda, tea or coffee

Starters

Soup or House Salad

Entrées

Chicken Marsala over Spaghetti

Grilled Mahi with Rice Pilaf & Vegetables

½ Rack BBQ Ribs with Cole Slaw & French Fries

Skirt Steak Ceasar Salad

Beef Brisket with Demi Glaze served with Mashed Potatoes & Vegetables

Chicken Carbonara tossed with Penne, Bacon,
Alfredo Sauce & Broccoli

NO SUBSTITUTIONS, PLEASE
Cannot be combined with any other specials, offers, or coupons

Dinner Entree’s

Served 4:00 PM – 10:00 PM
All Dinner Entrée’s include soup or salad, dinner rolls and butter.

Seafood

Fish and Chips - 14
Polenta dusted cod fingers, served with dill caper sauce, fries and coleslaw.

Nut Crusted Tilapia - 14
Crusted with peanuts, walnuts, and pecans served with vanilla rum butter, mashed potatoes and broccoli.

Coconut Shrimp - 15
Jumbo shrimp battered with coconut and curry, served with rice pilaf, seasonal vegetables and orange ginger marmalade.

Mahi Oscar - 16
Grilled mahi mahi topped with a special lump crab cake, asparagus and hollandaise sauce served over rice pilaf.

Snapper Francaise - 16
Snapper seared with an egg batter and polenta served with rice pilaf and seasoned seasonal vegetables

Sesame Seared Tuna - 16
Pan Seared yellow fin tuna served with artichoke risotto, asparagus, soy sauce and wasabi sauce.

Tilapia with Mango Salsa - 14
Pan Seared polenta dusted tilapia fillet topped with mango salsa and servedwith artichoke risotto and seasonal vegetables.

Crab Cake Dinner - 15
Pan seared special lump crab cakes served with rice pilaf, seasonal vegetables, topped with cold mustard sauce.

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Pasta

Blackened Chicken Alfredo - 13
Penne pasta tossed with broccoli, Alfredo sauce, and topped with blackened chicken breast.
Substitute Shrimp Add 5

Shrimp Scampi - 15
Sautéed jumbo shrimp, tossed with spaghetti, tomatoes and a rich white wine garlic sauce.

Chicken Marsala - 14
Sautéed chicken breast served over spaghetti with a mushroom marsala sauce.

Chicken Penne Carbonara - 14
Sautéed chicken tossed with broccoli, penne pasta, apple smoked bacon and Alfredo sauce.

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Land Lovers

NY Strip Steak - 24
14 oz center cut Choice Beef served with red wine demi glace, baked potato and seasonal vegetables, topped with onion straws.

Ginger Soy Skirt Steak - 16
A 12oz. Skirt Steak Marinated with Ginger Soy served with mashed potatoes and seasonal vegetables.

Grilled Chicken with Mango Salsa - 14
Grilled chicken breast topped with mango salsa served with artichoke risotto and asparagus.

Tenderloin Tips - 16
Sautéed tenderloin tips with mushrooms and red wine demi glace served over mashed potatoes and topped with onion straws.

Steak Kabobs - 15
Twin skewers of filet mignon tips, grilled to perfection, served with rice pilaf and vegetable kabobs.

Rack of Lamb - 22
New Zealand rack seared with fresh herbs and served with mint jelly, baked potato and seasonal vegetables.

Osso Bucco - 23
Braised cross cut veal shanks with artichoke risso and a tomato demi glace.

Baby Back Ribs

Dry rubbed tender pork ribs, slow cooked, perfectly finished on the barbeque grill, brushed with our renowned secret BBQ sauce.
Served with coleslaw and French fries.

½ Rack - $12
Full Rack - $20

Add a cup of soup or salad to ribs $2.00

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Desserts

Best Darn Bread Pudding in Town
Grandma’s homemade southern tradition bread pudding accented with fruit, Florida raisins and topped with a Jack Daniels white bourbon sauce.

Cheesecake
Classic, rich, creamy, Philadelphia cheesecake. Garnished with raspberry sauce and topped with whipped cream.

Chocolate Delight
A moist chocolate brownie with a scoop of vanilla ice cream, smothered with a rich chocolate sauce topped with whipped cream and peanuts.
(How many spoons
would you like?)

Dessert Sundae
Dish of vanilla ice cream covered with chocolate syrup and whipped cream.

Oreo Fantasy
Vanilla and chocolate ice cream layered with oreo cookies and caramel.

Dish of Vanilla Ice Cream

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Wine List

Whites

Reds

Copperridge Chardonnay Copperidge Merlot

Hess Select Chardonnay Bogle Merlot

Kendall Jackson Chardonnay Copperidge Cabernet Sauvignon

Walnut Crest Pinot Grigio Kendall Jackson Cabernet

Ecco DomaniPinot Grigio Mirasou Pinot Noir

Copperidge White Zinfandel

Champange

Korbel Champage Split

Draft Beers

Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Amberbock
Yuengling
Sierra Nevada Warsteiner
Fosters
Heineken
Stella Artois
New Castle
Bass
Blue Moon
Guiness Stout

Bottle Beer Selections

Budweiser
Bud LightLight
Coors Light
Miller Lite
Michelob Ultra
Ice House
Smirnoff Ice Triple Black
St. Pauli Girl NA Heineken
Heineken Light
Corona
Corona Light
Amstel Light
Sam Adams

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Whites	Reds
Copperridge Chardonnay	Copperidge Merlot
Hess Select Chardonnay	Bogle Merlot
Kendall Jackson Chardonnay	Copperidge Cabernet Sauvignon
Walnut Crest Pinot Grigio	Kendall Jackson Cabernet
Ecco DomaniPinot Grigio	Mirasou Pinot Noir
Copperidge White Zinfandel