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Appetizers

Buffalo Bites – $6

Bite size cuts of fresh breast of chicken lightly dusted in seasoned flour, cooked to a golden brown and tossed in our special Buffalo sauce, (mild, medium, hot). Served with blue cheese dressing.

Buffalo Chicken Wings  (10 wings – $7 / 15 wings  – $10)

Served with celery and our blue cheese. Choose your favorite sauce:

• Pat’s world famous Buffalo sauce in either Mild , Medium or  Hot.
• Lemon/garlic
• Teriyaki
• Country BBQ

Tender Chicken Breast Strips – $6.5

Strips of breast of chicken breaded with Japanese panko bread crumbs and deep fried golden brown.  Served with honey Dijon sauce.

Sesame Seared Tuna – $11

Yellow Fin Tuna served with Asian slaw tossed with ginger soy vinaigrette and served with soy sauce, pickled ginger and wasabi sauce.

Calamari – $8

Marinated calamari dusted in seasoned flour and deep fried.  Served with  marinara sauce.

Crab Cakes – $9

Special lump crabmeat accented with Old Bay seasoning.  Topped with cold mustard sauce.

Chicken Quesadillas – $8

Sautéed breast of chicken, fresh vine ripened tomatoes, Spanish onions, scallions, with a blend of cheddar and  monterey jack cheeses inside a tomato basil tortilla. Served with mango salsa, jalapeño peppers and sour cream.

Spinach and Artichoke Dip – $7

Baby spinach and artichoke hearts in thick creamy cheese sauce accented with garlic.  Served with tri-colored tortilla chips.

Shrimp Cocktail – $9

Poached jumbo shrimp served in a martini glass on a bed of greens with cocktail sauce & a ginger lime sauce.

Portobello Mushroom Stack – $9

Grilled Portobello mushrooms, fresh mozzarella, tomato and baby greens with balsamic vinaigrette.

Bruschetta – $6

Thick slices of Italian bread brushed with virgin olive oil accented with garlic, tomatoes, olives, roasted red peppers & mozzarella cheese.  Served with red wine marinara sauce.

Mucho Nachos “Ole”  – $8  (With Grilled Chicken - Add  $3)

Tri-colored tortilla chips covered with our signature chili, loaded with lettuce, tomato, onions, olives, scallions, and smothered with melted cheddar and Monterey jack cheeses.  Served with mango salsa, jalapeno peppers and sour cream.