Entrees

Baby Back Ribs ( ½ Rack -  $13 / Full Rack – $20)

Dry rubbed tender pork ribs, slow cooked, perfectly finished on the barbeque grill, brushed with our renowned secret BBQ sauce. Served with coleslaw & French fries.

• Add a cup of soup or salad to ribs $2.00

—————- The following items are Served 4:00 p.m. – Close —————-

Entrees

The following  include soup or salad, bread and butter.

Fish and Chips – $15

Polenta dusted cod fingers served with fries, coleslaw, and dill caper sauce.

Nut Crusted Tilapia – $15

Crusted with peanuts, walnuts, and pecans served with vanilla rum butter, mashed potatoes and broccoli.

Coconut Shrimp  – $15

Jumbo shrimp battered with coconut and curry, served with rice pilaf, seasonal vegetables and orange ginger marmalade.

Mahi Oscar  -  $16

Grilled mahi mahi topped with a special lump crab cake, asparagus and Hollandaise, sauce served over rice pilaf.

Cheese Tortaloni with Shrimp – $16

Five cheese pasta served with pink sauce

Snapper Francaise  -  $16

Snapper seared with an egg batter and served with rice pilaf and seasonal vegetables.

Sesame Seared Tuna  -  $ 16

Pan seared yellow fin tuna served with artichoke risotto, asparagus, soy sauce and wasabi sauce.

Tilapia with Mango Salsa -  $14

Pan seared polenta dusted tilapia fillet topped with mango salsa and served with artichoke risotto and asparagus.

Crab Cake Dinner – $15

Pan seared special lump crab cakes served with rice pilaf, seasonal vegetables, topped with cold mustard sauce.

Pasta

Blackened Chicken Alfredo – $13 (Substitute Shrimp -  Add $5)

Penne pasta tossed with broccoli, Alfredo sauce, and topped with blackened chicken breast.

Shrimp Scampi – $16

Sautéed jumbo shrimp, tossed with spaghetti, tomatoes and a rich white wine garlic sauce.

Chicken Marsala – $15

Sautéed chicken breast served over spaghetti with a mushroom marsala sauce.

Chicken Penne Carbonara – $15

Sautéed chicken tossed with broccoli, penne pasta, apple smoked bacon and Alfredo sauce.

Chicken Francaise – $14

Served with mashed potatoes & seasonal vegetables

Land Lovers

10 oz “Harris Ranch” Top Sirloin – $18

Served with mashed potatoes and seasonal vegetables.

12 oz “Harris Ranch” NY Strip Steak - $23

Served with red wine demi glace, baked potato & seasonal vegetables, topped with onion straws

Steak add on’s:  Oscar style – $3.  Au Poivre, onions, mushrooms, demi glace – $2 each

Grilled Chicken with Mango Salsa – $14

Grilled chicken breast topped with mango salsa served with artichoke risotto and asparagus.

Tenderloin Tips -  $16

Sautéed tenderloin tips with mushrooms and red wine demi glace served over mashed potatoes and topped with onion straws.

Steak Kabobs  – $15

Twin skewers of filet mignon tips, grilled to perfection, served with rice pilaf and vegetable kabobs.

New Zealand Rack of Lamb  – $22

New Zealand rack seared with fresh herbs and served with mint jelly, baked potato and seasonal vegetables.

Veal Marsala – $15

Sauteed with mushrooms and served with mashed potatoes & asparagus.

Veal Parmesan – $14

Breaded veal topped with mozzarella cheese served over spaghetti with marinara sauce

Early Bird Dinner Menu**

4:00 p.m. – 6:00 p.m.

$9.95

Entrees – Served with soup or house salad

Chicken Marsala served over spaghetti

Homemade Meatloaf served over mashed potatoes with mushroom sauce

Grilled Mahi served with rice pilaf & vegetables

Beef Brisket with demi glace served with mashed potatoes & vegetables

Blackened Chicken Alfredo served witih penne pasta, tossed with broccoli & Alfredo sauce

Grilled Chicken served with mango salsa, atrichoke risotto & asparagus

** Can not be combined with any other specials, offers,