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Passed Hors d’oeuvres

$3 per person, each selection

• Filet Mignon on Pesto Crostini with Red Onion Jam
• Bruschetta with fresh Tomatoes and Basil
• Crab Stuffed Mushrooms
• Endive Spears with Chicken, Walnuts and Blue Cheese
• Mini Stack of Roasted Portabella, Tomato, & Mozzarella
• Mini Crab cakes with Dill Caper Sauce
• Chicken Satay with Peanut Dipping Sauce
• Coconut Shrimp with Orange-Ginger Marmalade
• Mini Beef or Chicken Empanadas with Tomatillo Salsa
• Smoky Chicken Quesadillas with Spicy Sour Cream
• Grilled Asparagus Puffs with Hollandaise Sauce
• Crispy Sage Chicken with Grand Marnier Dipping Sauce
• Bacon Wrapped Scallops with Guava BBQ Sauce
• Pork Medallions with Roasted Corn Salsa
• Jumbo Shrimp Cocktail (+$3.00 pp)
• Grilled Baby Lamb Chops with Homemade Mint Jelly (+$5.00 pp)

Displayed Hors d’oeuvres

$3 per person, each selection

• Fresh Vegetable Crudite with dipping sauce
• Cheese & Cracker Platter
• Ceviche Martini
• Spinach Artichoke Dip with tri-colored tortilla chips

We would be happy to customize any menu or pacakge to suit your taste.  Call 954-785-0226 to schedule a tasting.

(PLEASE REMEMBER TO ADD 20% SERVICE CHARGE & 6% SALES TAX)